Maintaining proper food hygiene is essential in health and social care settings to ensure safety, prevent contamination, and protect vulnerable individuals. This online course, offered by LCHS, provides a structured approach to understanding food hygiene principles, including key regulations, risk management, and best practices in food handling. Learners will explore the importance of cleanliness, safe food storage, and the prevention of foodborne illnesses within care environments. The course also emphasizes the legal responsibilities of professionals in maintaining hygiene standards to safeguard health and well-being. By the end of the program, participants will gain essential knowledge to implement effective food safety measures and uphold high standards in health and social care practices.
Upon completion of this development material, learner will be able to understand:
This program is delivered by the London Campus of Higher Studies – LCHS, a reputable institution committed to academic excellence and professional development. Upon successful completion, participants are awarded a certificate accredited by CPD, ensuring global recognition and alignment with continued professional development standards.