Food Hygiene for Health and Social Care
Overview
Maintaining proper food hygiene is essential in health and social care settings to ensure safety, prevent contamination, and protect vulnerable individuals. This online course, offered by LCHS, provides a structured approach to understanding food hygiene principles, including key regulations, risk management, and best practices in food handling. Learners will explore the importance of cleanliness, safe food storage, and the prevention of foodborne illnesses within care environments. The course also emphasizes the legal responsibilities of professionals in maintaining hygiene standards to safeguard health and well-being. By the end of the program, participants will gain essential knowledge to implement effective food safety measures and uphold high standards in health and social care practices.
- Covers the fundamentals of food hygiene and its significance in health and social care settings
- Explores key food safety regulations and standards required for maintaining hygiene
- Discusses risk management strategies to prevent contamination and foodborne illnesses
- Highlights best practices in food handling, storage, and preparation for safe consumption
- Examines the legal responsibilities of healthcare and social care professionals in food safety
- Identifies common hygiene-related challenges in care environments and practical solutions
- Provides insights into the impact of proper food hygiene on the health and well-being of vulnerable individuals
- Equips learners with actionable knowledge to implement effective food safety measures
- Designed for professionals seeking to enhance their food hygiene expertise in care settings
Upon completion of this development material, learner will be able to understand:
- Introduction to Food Hygiene
- Food Safety Rules and Regulations
- Understanding Food Contamination and Hazards
- The Four Cs of Food Hygiene
- HACCP (Hazard Analysis and Critical Control Points)
- Food Hygiene Ratings and Inspections
- Foodborne Illnesses and Their Prevention
- Personal Hygiene for Food Handlers
- Safe Food Storage and Handling
- Cleaning and Disinfection Procedures
- Monitoring and Auditing Food Hygiene Standards
- Emergency Procedures and Incident Management
- Supporting Individuals in Food Preparation
- Waste Management and Food Disposal
- Whistleblowing and Reporting Poor Hygiene Practices
Designed with working professionals and learners in mind, the course offers flexible timing and duration, allowing participants to tailor their learning experience around personal and professional commitments. This ensures accessibility without compromising depth or quality.
This program is delivered by the London Campus of Higher Studies LCHS, a reputable institution committed to academic excellence and professional development. Upon successful completion, participants are awarded a certificate accredited by CPD, ensuring global recognition and alignment with continued professional development standards.
This certificate will bring you “Food Hygiene for Health and Social Care” delivered by LCHS and Certified by CPD.
Information
Mode of Study
Online Platform
Duration
60 - 120 Minutes | Flexible Durtion
Delivered and Certified By
Delivered By
Certified By
Frequently
Asked
Questions
This course equips health and social care professionals with essential knowledge of food hygiene. It explores hygiene fundamentals, legal duties, and how proper practices protect the health of vulnerable individuals.
It’s designed for professionals working in health and social care settings who are responsible for handling, preparing, or overseeing food safety practices—whether in residential care, hospitals, or community services.
You’ll cover:
- Food hygiene principles and why they matter
- Relevant food safety regulations and legal standards
- Risk management strategies to avoid contamination
- Best practices for safe food handling, storage, and preparation
- Hygiene challenges in care settings and how to overcome them
Because the individuals in these settings—such as the elderly, those with weakened immunity, or individuals with disabilities—are more vulnerable to foodborne illnesses. Proper hygiene ensures safety and dignity in care.
Yes. The course outlines the legal and professional responsibilities for food safety, ensuring learners are informed, compliant, and confident in fulfilling their duties.
Challenges include cross-contamination, improper storage temperatures, and inconsistent hand hygiene practices. The course addresses these issues with practical solutions tailored for care environments.
By enhancing your awareness and application of food hygiene standards, you’ll be better equipped to protect those in your care, reduce risk, and promote a healthier, safer care environment.
